Celebrating seasonal and sustainable ingredients in South East London.
Open Friday and Saturday, 6 -10. No booking necessary.
Pernice @ The Journey Cafe
110 Kirkdale, London SE26 4BG
Menu
STARTERS
Nocellara olives …. 4
Cured meats & pickled vegetables …. 6
Panzanella with black garlic, tomato, basil and pickled onion …. 6
Nectarine, lambs leaf, tarragon, stracciatella and hot honey …. 7
PASTA
Gnocchetti sardi with pea, basil, pistachio and ricotta salata pesto …. 12
Beetroot and goats cheese ravioli with aged balsamic, rocket, butter and hazelnut …. 12.5
Spaghetti carbonara with confit egg yolk, pancetta and parmesan …. 13.5
Radiatori with sausage, fennel, spinach, tomato and mascarpone …. 13.5
Angel hair with smoked anchovies, chilli, garlic and herb crumb …. 14
Pappardelle with 24-hour pulled beef ragu …. 15
DESSERT
Affogato with bay leaf ice cream and espresso …. 7
Chocolate tart with black cherry sorbet …. 7
Gorgonzola with crackers and fig jam …. 9
To Drink
Wine
Capparone Pecorino — Easy drinking but interesting white. From Abruzzo. Dry, zesty, herbaceous, a hint of stone fruit …. 19
Zensa Primitivo Bio — Rustic, juicy Puglian red. Notes of black fruit, dried fig and back pepper …. 23
La Bacca Nerello Mascelese — Lighter Sicilian red. Think ripe cherry with a smoky minerality …. 19
Solara Orange — Crowd-pleaser of an orange wine. Citrus, apricot, white pepper …. 25
La Raia 'Il Borgo' Organic Gavi — White, from Peidmont. Made with organically farmed Cortese grapes. Acid zing, fresh herbs, fennel notes …. 23
Pasqua 'Passione Sentimento', Passimento Bianco — Veneto white made with semi-dried grapes in the passimento style. Lushly textured, almond-peach flavours …. 25
Lemos Col Fondo — Hazy, unfiltered Prosecco from Veneto …. 25
J Laurens Cremant de Limoux "Les Graimenous" — Deliciously elegant fizz in the same style as a blanc-de-blanc champagne. From Languedoc. Bright, green apple and citrus …. 30
Beer
Camden Hells Lager …. 5
Wingman IPA …. 5
Peroni Nastro Azzurro 0.0% …. 5
Other
Sparkling water (large bottle) …. 4